Cooking Whole Millet: Nutritious, Delicious, and Easy! – Relative Foods
When it comes to healthy, versatile grains, millet often doesn’t get the attention it deserves. This small, gluten-free grain is rich in nutrients, incredibly versatile, and a great alternative to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at relativefoodsfamily.com.
Ingredients
- 1 cup of whole millet
- 2 ½ cups of water or broth (for added flavor)
- A pinch of salt (optional)
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