Cinnamon Rolls: Properly Fluffy Scrolls - For Daily Recipes

Ingredients

• 1 cup Whole Milk (warmed to 105°F – 115°F)
• 2 ¼ teaspoons Active Dry Yeast
• ¼ cup Granulated Sugar (for dough)
• 2 Large Eggs (room temperature)
• 6 tablespoons Unsalted Butter (melted and slightly cooled, for dough)
• 4 ½ cups All-Purpose Flour (or Strong Bread Flour)
• 1 teaspoon Fine Sea Salt (for dough)
• ½ cup Unsalted Butter (very soft, for filling)
• 1 cup Light or Dark Brown Sugar (packed firmly, for filling)
• 2 tablespoons Ground Cinnamon (for filling)
• ¼ teaspoon Fine Sea Salt (for filling)
• 4 oz Cream Cheese (softened, full-fat, for glaze)
• 2 tablespoons Unsalted Butter (softened, for glaze)
• 1 ½ cups Powdered (Icing) Sugar (sifted)
• 1 teaspoon Vanilla Extract
• ½ teaspoon Lemon or Orange Zest
• 2 – 3 tablespoons Whole Milk or Heavy Cream (for glaze, adjust for consistency)