Chocolate Mousse with Mango & Blue Cheese | Castello®️

Name: Chocolate Mousse with Mango & Blue Cheese | Castello®️
Ingredients: 5¼ oz semisweet dark chocolate; 2⅝ oz Castello® Crumbled blue or Traditional Danish Blue cheese, crumbled; 6 large eggs whites; 2⅝ oz cane sugar; 3 large eggs whites; ¾ cups whipped cream; 2 mangos, skin removed and cut into bite-sized cubes

www.castellocheese.com

Exploring stark contrasts in taste, texture and appearance – our Chocolate mousse with Danish Blue Cheese and mango recipe is an event of true indulgence. Arranged on a mousse of dark chocolate and...

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Ingredients

5¼ oz semisweet dark chocolate
2⅝ oz Castello® Crumbled blue or Traditional Danish Blue cheese, crumbled
6 large eggs whites
2⅝ oz cane sugar
3 large eggs whites
¾ cups whipped cream
2 mangos, skin removed and cut into bite-sized cubes

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