Chicken and Rice Casserole

Ingredients

• 3 tablespoons Oil
• 1/3 cup All purpose flour
• 1 1/2 teaspoon Salt
• 1 pinch Black pepper
• 1 cup Chicken broth
• 1 1/2 cup Skim milk
• 1 1/2 cup white rice cooked
• 2 cups Cooked chicken breast, cubed
• 4 ounces Canned mushrooms stems and pieces
• 1/3 cup Green pepper, chopped
• 2 tablespoons Pimiento, chopped
• 1/4 cup Sliced almonds