Cranberry Apple Crescent Braid | Culinary Butterfly

Cranberry Apple Crescent Braid | Culinary Butterfly

culinarybutterfly.com

Layer crescent dough with a fruity, cinnamon-spiced center in a greased 9x13 pan for a delightful treat!

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Ingredients

  • 1 8 ounce crescent dinner rolls
  • 2 tablespoons flour (use to flour your rolling surface if needed)
  • 2 medium apples, chopped (gala or a sweeter apple)
  • 1 cup fresh cranberries, chopped
  • 1/4 cup raisins
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon (more for sprinkling)
  • 1/8 teaspoon nutmeg
  • 1 tablespoon butter, melted

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