Marinated Pork Tenderloins | Williams Sonoma
Marinated Pork Tenderloins Ingredients: For the balsamic-rosemary marinade: - 2/3 cup balsamic vinegar - 1/3 cup olive oil - 2 Tbs. soy sauce - 4 1/2 tsp.
Ingredients
- 2/3 cup balsamic vinegar
- 1/3 cup olive oil
- 2 Tbs. soy sauce
- 4 1/2 tsp. firmly packed golden brown sugar
- 3/4 tsp. freshly ground pepper
- 1/2 cup finely chopped fresh rosemary
- 5 garlic cloves, chopped<br>
- 2 pork tenderloins, about 2 1/2 lb. total, trimmed
- Salt, to taste
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