Coconut-Cherry Almond Cookies | Experience Life
These yummy cookies are both gluten-free and vegan. If you’re hankering for a gooey chocolate version, substitute dark chocolate chips for the cacao nibs.
Ingredients
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 cups almond flour
- 1/2 cup shredded unsweetened coconut
- 1/2 cup cacao nibs
- 1/4 cup tart dried cherries, chopped
- 1/2 cup sliced almonds
- 1/2 tsp. baking soda
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