Gluten-Free Cherry Almond Muffins | Canadian Living

Ingredients

• 1/2 cup medium unsweetened coconut
• 1/2 cup brown rice flour
• 1/4 cup almond flour
• 1/4 cup cornstarch
• 1/4 cup tapioca starch
• 2 teaspoons baking powder
• 3/4 teaspoons baking soda
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 3/4 cups dried cherries chopped
• 1/3 cup natural almonds chopped
• 3/4 cups plain 2% Greek yogurt
• 1/2 cup granulated sugar
• 1/4 cup light-tasting olive oil
• 1/4 cup light-tasting safflower oil
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon cider vinegar
• Fibre 2 g
• Sodium 206 mg
• Sugars 16 g
• Protein 5 g
• Calories 227.0
• Total fat 11 g
• Potassium 122 mg
• Cholesterol 32 mg
• Saturated fat 4 g
• Total carbohydrate 29 g
• Iron 6.0
• Folate 3.0
• Calcium 7.0
• Vitamin A 3.0