Succulent Sea Scallops Delight

Ingredients

• 8 U10 sea scallops, dried between paper towels (you must have the largest scallops you can get)
• 2 Tbsp sunflower oil
• Pink salt and black pepper, to taste
• 1 hothouse organic cucumber, thinly sliced, preferably with a mandoline
• ½ cup organic seasoned rice vinegar
• 1 small to medium head Treviso, julienned, (found at most markets)
• 1 Tbsp toasted sesame seeds
• 1 lemon, cut in half