Roasted Brussels Sprouts with Mushrooms | Recipe Cart
Roast crispy Brussels sprouts with mushrooms, seasoned with garlic and herbs for a quick 35-minute side dish that's both easy and flavorful. Perfect for any meal!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
Ingredients
- 1 lb Brussels sprouts
- 8 ounces sliced mushrooms
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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