Roasted Brussels Sprouts | Side Dish Recipes - INSTABOMB

Name: Roasted Brussels Sprouts | Side Dish Recipes - INSTABOMB
Total time: 40 min
Ingredients: 1 lb Brussels sprouts, trimmed and halved (or baby cabbage as a substitute); 2 tablespoons olive oil (or melted butter for added richness); 1 teaspoon garlic powder (or 2 fresh garlic cloves, minced); Salt and freshly ground black pepper to taste; 1 tablespoon balsamic vinegar (optional, or lemon juice for a tangy alternative); 1 tablespoon grated Parmesan cheese (optional, or Pecorino Romano)

instabombs.com

Crispy roasted Brussels sprouts are the perfect side for pot roast—balanced, flavorful, and easy to customize with cheese or balsamic glaze.

View full recipe on instabombs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instabombs.com.

Share this recipe:

Ingredients

1 lb Brussels sprouts, trimmed and halved (or baby cabbage as a substitute)
2 tablespoons olive oil (or melted butter for added richness)
1 teaspoon garlic powder (or 2 fresh garlic cloves, minced)
Salt and freshly ground black pepper to taste
1 tablespoon balsamic vinegar (optional, or lemon juice for a tangy alternative)
1 tablespoon grated Parmesan cheese (optional, or Pecorino Romano)