Lachsrolle - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 50 g Parmesan
- 4 Eier
- 70 g Emmentaler
- 150 g Blattspinat, TK
- ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 Prise Muskat, gemahlen
- 200 g geräucherter Lachs
- 200 g Kräuterfrischkäse
- 2 EL Zucker
- 2 EL Senf
- ½ TL Dille, getrocknet
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