Lachsbuletten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 400 g Lachsfilet, frisch, ohne Haut
- 1 Ei
- 2 EL Paniermehl
- 25 g rote Currypaste
- 2 ½ TL Salz
- 12 Prisen Pfeffer
- 1 TL Limettensaft
- 2 EL Öl
- 1 Zwiebel
- 1 EL Curry
- 175 g Sahne
- 1 EL Schnittlauch
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