VEGAN EMPANADAS
Enjoy these empanadas as a starter, main meal or even a snack! Recipe and photos by Tommy Dion, Le cuisinomane.
Ingredients
- 3 cups all purpose flour
- 125 ml oil
- 125 ml water
- 5 tsp salt
- 1 bag VG Gourmet Taco & Chili Crumble
- 1 red onion, finely chopped
- 5 cup frozen corn
- 2 garlic clove
- 2 swiss chard leaf, chopped
- 1 tbsp oil (to brush the dough before cooking)
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