Vegan Chilean Empanadas

Name: Vegan Chilean Empanadas
Ingredients: 3 large onions, chopped; 3 garlic cloves, finely chopped; 500g of TVP (Textured Vegetable Protein) (or use lentils or a mix of both); 2 tsp cumin; 1 tspÂ chilli powder; 1 Tbsp paprika; 1 Tbsp Massel ‘Chicken’ Seasoning (it is vegan despite the name), dissolved in 3/4 cup hot water; 2 Tbsp flour; 1/2 cup raisins; 1/2 cup chopped olives; Cheezly slices (or other suitable vegan cheese like Vegusto or Tofutti would work) (optional); 4 cups plain flour; 1 tsp salt; 8 Tbsp vegetable oil; 1 cup lukewarm to hot water; 2 Tbsp vegan margarine (optional)

www.veganeasy.org

These are the best baked vegan empanadas you'll ever try, made with TVP, onions and olives. Recipe by Elias.

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Ingredients

3 large onions, chopped
3 garlic cloves, finely chopped
500g of TVP (Textured Vegetable Protein) (or use lentils or a mix of both)
2 tsp cumin
1 tspÂ chilli powder
1 Tbsp paprika
1 Tbsp Massel ‘Chicken’ Seasoning (it is vegan despite the name), dissolved in 3/4 cup hot water
2 Tbsp flour
1/2 cup raisins
1/2 cup chopped olives
Cheezly slices (or other suitable vegan cheese like Vegusto or Tofutti would work) (optional)
4 cups plain flour
1 tsp salt
8 Tbsp vegetable oil
1 cup lukewarm to hot water
2 Tbsp vegan margarine (optional)