Hazelnut Orange Malt Cannelés | Le Royal
Delight inHazelnut Orange Malt Cannelés, a delectable creation by Ramon Morato, combining roasted hazelnuts and candied oranges for a unique treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 400 g butter
- 320 g sugar
- 80 g invert sugar
- Blanch 400 g eggs
- 40 g malt extract
- 8 g salt
- 300 g roasted hazelnut powder (with skin)
- 160 g T55 flour
- 8 g Baking powder
- 160 g cubes of candied oranges
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