Orange, Almond And Carrot Canelés | Canele Mold
These delightful cannelés offer an enchanting symphony of flavours, a delicious twist on a beloved classic. Imagine biting into a crisp, golden-brown crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 500 ml whole milk
- 2 tablespoons rum
- 1 vanilla bean, split and seeds scraped
- 2 large eggs
- 2 large egg yolks
- 200 g granulated sugar
- 100 g all-purpose flour
- 50 g unsalted butter, melted and cooled
- 50 g finely grated carrot
- 30 g ground almonds
- 1 teaspoon grated orange zest
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