Cheesy, Delicious Budget-Friendly Lasagna Recipe | Chef Joshua Weissman

Ingredients

• 2 cups (300g) all-purpose flour
• 2 large eggs
• 3 large egg yolks
• ***alternatively use 9 sheets of store bought lasagna noodles
• 2 Tbsp (30g) vegetable oil, plus more if needed
• 1 lb (450g) ground beef
• ¾ lb (340g) ground pork
• 5 cloves garlic, thinly sliced
• 1 yellow onion, finely diced
• Kosher salt and pepper, to taste
• 2 tsp (4g) finely ground fennel seeds
• Crushed red pepper flakes, optional
• 6 oz (170g) can tomato paste
• 28 oz (794g) can crushed tomatoes
• 15 oz (425g) tub ricotta
• 1 large egg
• 8 oz (225g) freshly grated low-moisture mozzarella
• ⅓ cup (80g) finely grated parmesan cheese