Lasagna (Lasagne??) – Hauser Homestead
Here is my basic recipe for Lasagna. This is similar to a recipe my sister used to make for us when I was a kid, and it became a staple! (It's all fat, so don't look for any tips on making it...
Ingredients
- 1 lb - Ground Beef
- 2 cups - Shredded Cheddar and Mozzarella Cheese
- 1 cup - Shredded Parmesan
- 500 g - Cottage Cheese (drained) (or dry cottage cheese if you can find it)
- 1 350 ml Can - Tomato Sauce
- 1 150 ml can - Tomato Paste
- 1 can - Tomatoes (diced or crushed)
- 2 tbsp - margarine
- 1 onion - diced
- 1 clove of garlic - diced
- 1 tbsp - Italian Seasoning
- 1 tsp - Hot Sauce (optional)
- 1/2 tsp - salt
- 1/2 tsp - pepper
- 1 pkg - Lasagna Noodles (I used the ready to use ones as opposed to the ones needing to be cooked)
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