100 Percent Whole-Wheat Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.
Keywords
- Main Courses
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Vegetable oil spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Paper towel
- Ladle
- Thin wide spatula
- Stove
Ingredients
- 2 cups (11 ounces/312 grams) whole-wheat flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 1/4 cups buttermilk
- 5 tablespoons plus 2 teaspoons vegetable oil
- 2 large eggs
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