Spiced Carrot + Red Lentil Soup - barre3
Red lentils are one of our favorite legumes for their antioxidants and protein and their vibrant color. They’re also incredibly easy to prepare. Unlike other le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Ingredients
- 1 Tbs. coconut oil
- 1 medium yellow onion, diced
- 5 medium carrots, chopped into ½-inch pieces
- 3 cloves of garlic, minced
- 1-inch chunk of fresh ginger, minced
- 2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- Pinch of crushed red pepper
- 1 cup red lentils, rinsed
- 4 - 5 cups vegetable stock
- 1 (14-oz.) can full-fat coconut milk
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1 cup fresh cilantro, minced
- 1/4 cup unsalted pumpkin seeds
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