Curried Carrot Red Lentil Soup - Braga · The Recipes
Almost impossible to prepare your taste buds for a culinary journey with this Curried Carrot Red Lentil Soup.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 500g carrots, peeled and chopped
- 200g red lentils, rinsed and drained
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 1/2 liters vegetable broth
- Salt
- pepper
- 400ml coconut milk
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
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