Vegan Double-Cauliflower Fettuccine Alfredo | Recipe Cloud App
Vegan Double-Cauliflower Fettuccine Alfredo includes 1 large (2-pound/907g) cauliflower head , 3 tablespoons (44ml) olive oil, divided , 1 teaspoon coarse kosher salt, divided , 1/2 teaspoon black...
Ingredients
- 1 large (2-pound/907g) cauliflower head
- 3 tablespoons (44ml) olive oil, divided
- 1 teaspoon coarse kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 4 garlic cloves, minced
- 8 ounces (227g) fettuccine or linguine, uncooked
- 3/4 cup (180ml) plain, unsweetened almond milk
- 1/4 cup (20g) nutritional yeast
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