Vegan Double-Cauliflower Fettuccine Alfredo | Recipe Cloud App

Vegan Double-Cauliflower Fettuccine Alfredo | Recipe Cloud App

recipecloudapp.com

Vegan Double-Cauliflower Fettuccine Alfredo includes 1 large (2-pound/907g) cauliflower head , 3 tablespoons (44ml) olive oil, divided , 1 teaspoon coarse kosher salt, divided , 1/2 teaspoon black...

View Original

Share this recipe:

Ingredients

  • 1 large (2-pound/907g) cauliflower head
  • 3 tablespoons (44ml) olive oil, divided
  • 1 teaspoon coarse kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 garlic cloves, minced
  • 8 ounces (227g) fettuccine or linguine, uncooked
  • 3/4 cup (180ml) plain, unsweetened almond milk
  • 1/4 cup (20g) nutritional yeast

More Like This