Recipes • NZ Vegetarian Society
Great Vegan Chocolate Mousse | NZ Vegetarian Society - Perfect for vegans and vegetarians, this easy 30-min dessert serves 8-10 and can be kept refrigerated. Yummy with plant-based Christmas cookies!
Ingredients
- 2 cans of coconut cream – above 18% fat – chilled in the fridge, at least overnight
- 150 grams of grated dark chocolate – preferably at least 70% cocoa mass
- ½ cup high-quality 100% cocoa powder
- 5 Tbs Icing Sugar
- Toppings: cookies, fruit, nuts, peanut butter… We used the plant-based Christmas Cookies by Cookie Time, it is a perfect match.
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