Creamy Mushroom Sauce wit rice by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• 7.1 oz Mushrooms
• 1 ⁠½ Onions, yellow (~ 4.2 oz)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 2 tsp Tomato paste
• 2 Tbsp Soy sauce, dark
• ¾ cup Vegan cream alternative
• ½ cup Vegetable broth
• 1 Tbsp Cornstarch
• 2⁄3 cup Rice
• 2.8 oz Vegan meat substitute, strips
• 2 tsp Canola oil
• 2 tsp Olive oil
• 1 Tbsp, 2 Tbsp White wine
• 1 Tbsp Water
• ¼ tsp, ¼ tsp Garlic powder
• ½ tsp, ½ tsp Oregano leaves, dried
• ½ tsp, ½ tsp Rosemary leaves, dried