Creamy White Wine Mushroom Sauce - Vegan Recipe Club

Ingredients

• 1 tsp vegan butter (Naturli is our favourite)
• 1 onion, finely chopped
• 250g/9 oz mushrooms, sliced
• ½ tsp salt
• ¼ tsp black pepper
• 1 clove garlic, finely chopped
• 150ml/⅔ cup vegan dry white wine
• 150ml/¾ cup vegan cream
• 1 tsp lemon juice
• 1 tsp syrup (eg maple or agave) or brown sugar (optional)
• 1 tbsp flat leaf parsley, finely chopped