Warm Amaretto Bosc Pears & Ice Cream with Sea Salt Caramel and Toasted Pecans
This Bosc pear dessert looks elegant and decadent, but comes together effortlessly. Delicious flavors of caramel and pear make it perfect for any dinner party.
Ingredients
- 2 Stemilt Bosc pears
- 2 tbsp unsalted butter
- 1/4 cup golden brown sugar, packed
- 1/4 cup Amaretto Disaronno
- 1/4 cup chopped pecans, toasted
- 4 scoops vanilla bean ice cream
- 4 tsp store-bought sea salt caramel sauce
More Like This
Caramelized Bosc Pears with Hazelnut Butter - USA Pears
usapears.org
Amaretto-Roasted Pears + Pssst. Birthday! - Turntable Kitchen
turntablekitchen.com
Poached Pear Caramel Cake - Superfresh Growers
superfreshgrowers.com
Poached Pears with Vanilla Cream | PBS Food
dipsy.pbs.org
Grilled Bosc Pears - Superfresh Growers
superfreshgrowers.com
Roasted Bosc Pears with Pomegranate Glaze - Brennans Market
brennansmarket.com
Sugared Cardamom Pears – Savory Spice
savoryspiceshop.com
Bosc Pear and Roasted Hazelnut Tart - USA Pears
usapears.org