Amaretto-Roasted Pears + Pssst. Birthday! - Turntable Kitchen
Roast pears in Amaretto-infused butter and sugar until tender, then drizzle with a gooey caramel sauce for a sophisticated dessert that's perfect year-round.
Ingredients
- 3 firm Bosc pears
- 2 tablespoons of unsalted butter, at room temperature
- 1/4 cup plus 1 tablespoon of sugar
- 3 tablespoons of Amaretto liquor
- 1/2 cup of water
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