Teriyaki Salmon Bowls by Simplyhealthymama

Ingredients

• 2 whole Salmon Filet, Wild Caught
• 1/2 whole Avocado
• 1/4 whole Cucumber
• 2 whole Green Onion (Scallion)
• 1 - 2 cups Basmati Rice
• 1/4 cup Wheat-Free Tamari, Low Sodium
• 2 Tbsp Honey
• 2 Tbsp Rice Vinegar
• 2 Tbsp Sesame Oil
• 2 cloves Garlic
• 1 tsp Arrowroot Flour
• 3 Tbsp Water
• 1/2 cup Plain Greek Yogurt
• 1 Tbsp Sriracha
• 1 tsp Dijon Mustard
• 1 tsp Lemon Juice
• 1/2 tsp Garlic Powder
• 1 pinch Salt
• 1 pint Black Pepper