Salmon Teriyaki Bowl | Healthy Recipes with Nutrition Facts
Glazed teriyaki salmon over rice with edamame, avocado, and pickled ginger.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2 pieces (150g each) Salmon fillets
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 300 g Steamed rice
- 60 g Edamame
- 1/2 medium Avocado
- 20 g Pickled ginger
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