Mississippi Mud Pie - Guylian
Intro This yummy chocolate cake is the perfect finger-licking dessert. Consisting of three layers: a chocolate chip cookie bottom, a creamy chocolate custard,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Ingredients
- 400g bourbon biscuits
- 100g butter
- 100g 70% dark chocolate
- 2 eggs
- 85g light brown sugar
- 100ml double cream
- 4tbsp salted caramel sauce
- 200g 70% dark chocolate
- 200ml double cream
- 185g icing sugar
- Guylian Sea Shell chocolates (to decorate)
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