Caramel Custard — Robert St. John
Preheat oven to 325 degrees. Arrange eight oven-proof bouillon cups in a baking dish, the sides of the baking dish should be as tall as the bouillon cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup Sugar
- 1 /3 cup Water
- 6 Eggs
- 3 /4 cup Sugar
- 1 1 /2 Tbsp Vanilla extract
- 1 /8 tsp Salt
- 3 1 /2 cups Milk
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