Kombucha Recipe: Chinese Fermented Drink
Kombucha is a delicious and healthy tea fermented with probiotic bacteria. Since most of the sugar turns into acids in the Kombucha brew, it is a healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Kettle
- Pot
- Stove
- Teapot
- Airtight container
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mason jar
- Cheesecloth
- Funnel
- Glass bottle
Ingredients
- 1 liter (4-5 glasses) of boiling water
- 4 black tea bags or 2 tablespoons of coarse-leaf black tea
- 3 tablespoons of granulated sugar
- 3 tablespoons kombucha starter culture (liquid culture)
- kombucha scoby
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