Caramelized pear with candied pecan pancakes | Delmonte Canada

Ingredients

• PANCAKE
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ½ tsp. baking soda
• Pinch of salt
• ½ tsp. cinnamon
• 1 cup *buttermilk
• 1 tbsp. oil + extra (to ensure pancakes don’t stick to the pan)
• ½ tsp. vanilla
• 1 egg
• CARAMELIZED PEARS
• 1 (796mL) can Del Monte Pear halves, drained
• ¼ cup water
• ½ cup sugar
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 1 tbsp. flour
• CANDIED PECANS
• 1 cup pecans
• ¼ cup sugar
• 1 tbsp. water