Red Velvet Pancakes with Maple Cream Cheese Topping

Ingredients

• 1 1/2 cup / 375 ml all purpose flour
• 2 tbsp / 30 ml each granulated sugar and cocoa powder
• 2 tsp / 10 ml baking powder
• 1/2 tsp / 2 ml baking soda
• Pinch salt
• 1 1/2 cup / 375 ml buttermilk
• 2 Naturegg Omega 3, shell eggs
• 2 tbsp / 30 ml melted butter (plus extra for cooking)
• 1 tsp / 15 ml red food colouring
• 2 tsp / 10 ml vanilla extract
• 8 oz / 250 g softened cream cheese
• 1/4 cup / 60 ml maple syrup
• 2 tbsp / 30 ml each melted butter and milk
• 1 tsp / 5 ml vanilla extract