Red Velvet Pancakes with Cream Cheese Topping Recipe
Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream
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Cooking tools:
- Hand mixer
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/4 cup butter, softened
- 3 tablespoons milk
- 2 cups powdered sugar
- 2 cups Original Bisquick™ mix
- 1 tablespoon granulated sugar
- 1 tablespoon unsweetened baking cocoa
- 1 cup milk
- 1 to 1 1/2 teaspoons red paste food color*
- 2 eggs
- Powdered sugar, if desired
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