Stuffed Jalapeño Pork Tenderloin Recipe | Blue Rhino
The spice coming from this recipe is no joke. Some like it cold and others like it hot. Try our Stuffed Jalapeño Pork Tenderloin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 Pork Tenderloins
- 4 - 5 Fresh Jalapeños, seeded and diced
- 1 cup Cream Cheese
- 1 cup Cheddar Cheese, shredded
- 12 slices Bacon
- 1 tbsp Rufus Teague Spicy Meat Rub (or other spicy meat rub)
- Rufus Teague Blazin’™ Hot BBQ Sauce (or other hot sauce)
- Additional Items:
- Medium Bowl
- Basting Brush
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