Low-carb curry chicken zucchini boats | Healthy Behavior Optimization for Michigan

Ingredients

• 2 lb zucchini
• 1 tsp salt
• 1 lb chicken breasts (chopped into small pieces)
• 1 tbsp olive oil
• 1 tbsp butter
• 2 tbsp mayonnaise
• 2/3 cup cottage cheese
• t tbsp yellow curry powder
• 1 tsp onion powder
• 2 cups gouda cheese (shredded)
• salt and pepper
• 1/2 tbsp red wine vinegar
• 4 tbsp olive oil
• 4 ⅔ cups lettuce