Keto Chicken Parmesan Zucchini Boats – Cooking With Annie
Tender zucchini boats filled with shredded chicken, marinara, and melted cheese make a delicious, keto-friendly meal that's both nutritious and satisfying. Perfect for any craving!
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup marinara sauce (sugar-free for keto)
- 2 cups cooked chicken breast, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh basil leaves for garnish (optional)
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