Ingredients
- 70 g de chocolat noir
- 65 g de beurre
- 80 g de sucre en poudre
- 50 g de sucre roux
- 1 c. à café de sucre vanillé
- 1 œuf
- 90 g de farine
- 1 c. à café de levure chimique
- 1 pincée de sel
- 250 g d'eau
- 500 g de potimarron
- 15 g de beurre
- 15 g de cassonade
- 1 c. à café d'extrait de vanille liquide
- 125 g de mascarpone
- 2 blancs d'œufs
- 10 g de cacao en poudre
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