Brownie ''milk tart'' recipe | Smooth & Creamy

Brownie ''milk tart'' recipe | Smooth & Creamy

taste.co.za

This dessert combines the familiar base and smooth, creamy filling of a traditional milk tart with the deep, chocolatey heart of a brownie. A melt-in-your-mouth dessert!

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Cooking tools:

  • Tart pan
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring cup
  • Spatula

Ingredients

  • 2 x 200 g packets chocolate digestive biscuits, crushed
  • 150 g butter, melted and cooled
  • 6 T cream
  • 250 g 70% dark chocolate
  • 180 g butter
  • 4 free-range eggs
  • 330 g sugar
  • 70 g flour
  • 40 g cocoa
  • 1 t salt
  • ½ cup cream, slightly heated

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