Milk tart brulee recipe | Delicious | Woolworths TASTE
A delicious fusion of South African Milk Tart and French Crème Brûlée—silky custard with a perfectly caramelized sugar topping. A must-try with a modern twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the base:
- 400 g puff pastry
- For the filling:
- 2 cups milk
- 1 stick cinnamon
- 60 g butter
- 70 g cake flour
- 2 T sugar
- a pinch salt
- 4 free-range egg yolks
- ½ t vanilla extract
- 4 free-range egg whites
- 50 g sugar
- For the brûlée top:
- caster sugar, for sprinkling
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