Caramel Sauce
In a saucepan over medium-high heat, bring the water, syrup and sugar to a boil. Cook without stirring until the mixture turns golden brown. Off the heat, add the hot cream and butter. Beware of spla
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Ingredients
- 2 tbsp (30 ml) water
- 2 tbsp (30 ml) corn syrup
- ¾ cup (160 g) sugar
- ½ cup (125 ml) 35% heavy cream, heated
- ¼ cup (57 g) butter
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