Caramel creme brulee
Step 1 Heat the oven to 325 degrees. Bring a medium pot of water to a boil. Step 2 In a medium heavy-bottom pan, combine 1 cup plus 2 tablespoons sugar and the corn syrup with just enough water to g
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Cooking tools:
- Kitchen torch
- Ramekin
- Baking dish
- Oven
- Stove
- Pot
- Heavy-bottom pan
- Heavy-bottom pot
- Mixing bowl
- Ice bath
- Fine-mesh sieve
- Whisk
- Spoon
- Baking sheet
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 1/4 cups plus 2 teaspoons sugar, divided, plus extra for topping the custards
- 1 teaspoon corn syrup
- 1 1/2 cups half-and-half
- 1 1/2 cups whipping cream
- 1 1/2 teaspoons vanilla extract
- 6 egg yolks
- 1 generous teaspoon salt
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