Teriyaki Salmon Rainbow Bowl Recipe
Make a colorful and delicious Teriyaki Salmon Rainbow Bowl with C. Wirthy's premium, hand-seasoned salmon fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cwirthy.com.
Ingredients
- 1 package C Wirthy Teriyaki Salmon
- 1 cup jasmine rice, fully cooked
- 1 cup Shelled Edamame, defrosted
- 2 tbsp. Pickled Ginger
- 2/3 cup Shredded Rainbow Carrots
- 3/4 cup Exotic Mushrooms, sliced thin
- 2/3 cup English Cucumbers, sliced thin
- 1 tbsp. Vegetable Oil
- 1/4 cup Teriyaki Sauce
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