Curry Seafood - Pantry Vault
This Jamaican Curry Seafood dish features a vibrant blend of prawns, ginger, and spices, simmered in coconut milk. It's perfect for festive gatherings or a cozy dinner, bringing a taste of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 500g Prawns
- 400ml Coconut Milk
- 20g Ginger
- 1 tsp Turmeric
- 1 tsp Cumin
- 1 tsp Paprika
- 100g Carrot
- 3 cloves Garlic
- 200g Tomatoes
- 1 tbsp Olive Oil
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