Thick ’N Creamy Cabbage, Cauliflower, and Zucchini Soup - Kosher.com

Ingredients

• 1 Spanish onion, diced
• 1 tablespoon light olive oil
• 4 cloves garlic, crushed, or 4 cubes Gefen Frozen Garlic
• 1 (14-ounce) bag shredded cabbage
• 1 (16-ounce) bag Beleaf Frozen Cauliflower Florets
• 2 large zucchini, peeled and cubed
• 8-10 baby carrots, sliced in circles
• 2 teaspoons salt, or to taste
• 1 teaspoon onion powder
• 1/2 teaspoon dry basil
• 1/4 teaspoon pepper