Hu Pio Sup (Prawn Ball Fish Maw Soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g minced pork
• 150 g fresh prawn flesh
• 30 g fresh water chestnuts
• ¼ tsp salt
• ¼ tsp white pepper powder
• ½ tsp sesame oil
• 1 tsp cornflour (starch)
• 1500 g water
• 2 tsp chicken stock powder
• 1 tsp salt
• 1 tsp white pepper powder
• 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
• 10 dried shiitake mushrooms
• 300 g cabbage
• 50 g fried fish maws
• 1 sprig fresh coriander