Prawn Cocktail Spiced with TABASCO® Sauce | IGA Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 400 g Cooked tiger prawns, peeled and chopped
- 4 Seafood Sticks, chopped
- 2 Little gem lettuce, chopped
- 1 Cucumber, chopped
- 5 Tbsp Heinz Seriously Good Original Mayonnaise
- 2 Tbsp Masterfood Tomato sauce
- 2 tsp Worcestershire sauce
- 1 tsp Masterfood Horseradish cream
- Dashes of TABASCO® Original Red Sauce
- 1 Tbsp lemon juice
- Salt and pepper, to taste
- Sprig of mint, for garnish
- 4 Community Co Pitter Kalamata olives, for garnish
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