Deep-Fried Gutap - One Turkmen Kitchen

Ingredients

• 500 g ground beef or lamb
• 1 onion, ground or finely chopped
• ½ teaspoon salt
• Pinch of ground black pepper
• Pinch of red pepper flakes
• 2 tablespoons water
• 1 kg fresh spinach
• 8 tablespoons vegetable oil
• 3 tablespoons flour
• 6 tablespoons water
• 1 teaspoon salt
• 300 ml warm water
• 500 g flour
• Vegetable oil, for deep-frying